tag:blogger.com,1999:blog-2023310999213614984.post5438512461420234513..comments2023-10-07T09:20:12.597+01:00Comments on The Lilac Kitchen: Weekly Menu 28th April to 2nd MayEstherhttp://www.blogger.com/profile/09473756861381738567noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2023310999213614984.post-3602897859420101492008-04-29T01:18:00.000+01:002008-04-29T01:18:00.000+01:00I agree with "the veggie paparazzo", chicken and l...I agree with "the veggie paparazzo", chicken and leek pie sounds delish!<BR/><BR/>Thanks for the welcome!M-Ellehttps://www.blogger.com/profile/16986309380956315817noreply@blogger.comtag:blogger.com,1999:blog-2023310999213614984.post-38934126542540976552008-04-28T22:31:00.000+01:002008-04-28T22:31:00.000+01:00yay rhubarb! I haven't found any yet this year bu...yay rhubarb! I haven't found any yet this year but I can't wait.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2023310999213614984.post-68020872047352077332008-04-28T19:37:00.000+01:002008-04-28T19:37:00.000+01:00Chicken and leek pie with scone topping sounds rid...Chicken and leek pie with scone topping sounds ridiculously good.<BR/><BR/>And I'm envious of your rhubarb! Georgia stays too hot for us to grow it here.Sally JPAhttps://www.blogger.com/profile/15082615486038265179noreply@blogger.com