Friday, 2 November 2007

Marmite and pickles

The picture is of one of the rolls I talked about last time, the ones that seem the same under different names at ASDA and Morrisons. It is topped with marmite, Philadelphia cheese and pickled beetroot which is a combination I love.

Marmite is one of those things you either love or hate, no-one ever seems to be ambivalent about it and I've found it very rare for someone to like it if they weren't given it as a small child, so I have made sure the small one had it in his diet from and early age and he is already a pro at eating it.. to start with you should have a tiny smear on some buttered bread, anything more and you will definetly not like it as it is extremely strong. Those of us hardened marmite lovers however have it thicker and have even been known to eat it neat. You need something like butter on the bread first or you can't spread it properly.

One of my fathers favourite sandwiches was buttered bread with marmite, salad cream and black pepper ! In a way that is similar to my roll today because salad cream is quite vinegary, so you have a similar, salty, vinegary, creamy mix.

1 comment:

  1. Ooh, Marmite, Philadelphia cheese and beetroot is a combination I haven't tried -- I'll give it a go. Love Marmite and any kind of cheese, so I'm curious to see how it tastes with the beet...