This week's gluten free roundup is being done by Angela's Kitchen and she has chosen garlic as an ingredient. We love garlic and use it a huge amount. I recently made some garlic confit following the instructions from Kate the Bake and it's fabulous and really nice to have to hand, the garlicky olive oil it is in is good too!
Organizing Junkie also have a huge round up of all sorts of menu which is well worth checking out.
I thought you never see me and for once i have a photograph I like so this week I'd brave it and put a photograph of myself up here for all to see!
So now you know what I look like!
So back to food after that brief interlude. While I generally prefer home cooked gluten free bread and so forth the pre-made stuff is useful and Dietary Specials is a very good brand over here so when I was told that Approved Food had a bunch of their stuff on their site this morning I had to put in an order ! Approved Food is a company who specifies in short and pass date food, by past date they mean past the best by date which is very different to the use by date.. the past by date is the date after which it might start to deteriorate and is used on longer life products, in reality they are often fine months after that date. Use by is on short use foods like fresh meat and so on and after that date it can be dangerous to eat the food as it will be going off. So anyway I am now waiting on a order of really quite a lot of gluten free bread products as they were selling them for about 1/12th the normal price! Cheap enough I will not feel the least bit guilty making breadcrumbs and bread and butter pudding if I feel like it, where as normally I ration it out to myself as it is rather expensive.
Right on to the menu. I have just done a inventory of the cupboards and need to get that written up and check what we do and don't have so this may well change as I do that as I always earmark some things to be used up when I do such an exercise but it's useful to have a starting point at least.
Monday - stir- fried vegs and rice with deep fried sweet potato and parsnip sticks.
Tuesday - Barbequed spare ribs with potato wedges
Wednesday - Birthday choice as it's Jon's birthday.. probably something simple like Steak knowing him!
Thursday - Daring Cooks challenge recipe which I failed to do fully last week.
Friday - Some sort of fish dish not sure what yet but we have several pieces of fish in the freezer that need eating up.