A small but very fragrant posy from the allotment
It's been ages since I posted a weekly menu or participated in the Gluten Free Menu swap and while our food planning is better than it was I have noticed we are slipping a bit again on using things up at the right time and so on and so I am going to start again !
This weeks host is Gluten Free Goodness and she picked raspberries which we love. The ones on the allotment are just starting to colour so we might have a few this week if we get them before the birds or finally finish the fruit cage so we can cover them properly! It is very nearly done now.
I'm working through our freezer at the moment to clear it out so a) we eat the things that we never get round to and b) it can have a proper clean, these things need doing every now and then after all.
As a result the menu is based mostly on that and rather more meat based than I would normally do as I try to do several vegetarian or very meal light meals every week but most of what we have left in the freezer to eat is meat now.
Monday - Pasta and mince
Tuesday - Omelets
Wednesday - Beef stew
Thursday - Fish pie
Friday - Roast Chicken with vegetable terrine