With luck my run of illness has finished and all of a sudden we are nearly at the end of the school holidays ! I'm going to make a concerted effort to get back into some semblance of organisation and menu planning very much helps with that so here goes.
Cheryl from Gluten Free Goodness is hosting the menu swap this week and has picked water melon. This isn't something that we eat much of as it doesn't really grow here but when we do get one it always goes down well.
So the plan this week is as follows, it is most quite easy and very British dishes this week. The weather is not brilliant of this time of year and as the evenings get darker I naturally turn to such dishes.
Monday (a Bank Holiday here) - using up leftover mince, probably served simply with new potatoes straight from the allotment and some other veg.
Tuesday - battered fish and chips.. I haven't had battered fish for ages and fish and chips is a British past-time but I can't go to the fish and chip shop like most people.
Wednesday - Trying this recipe for Pork with peaches and black bean salsa, serve with rice.
Thursday - Veggy soup with cheese scones
Friday - Toad in the hole - sausages in Yorkshire pudding batter.
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Esther,
ReplyDeletegreat to see you back! and peaches and black bean salsa? I never would have thought of that. Sounds super yummy.