Beach huts at Hengistbury Head.
Taken on summer holiday.
So on to the menu
Firstly what we actually had last week.
Monday using up leftover mince
Tuesday - Lamb chops
Wednesday - Pork with peaches and black bean salsa, serve with rice. Quite liked this would do it again. Many people said they used a full tin of black beans and next time I probably will to.
Thursday - Sausage and potato wedges
Friday - Battered fish and boiled new potatoes from the allotment. Slightly healthier than chips but spoilt but using the remaining batter to do battered mushrooms later that evening !
Rather more meat on there than I like to plan so this week is going to try and balance that out.
Monday - Beef stew (OK the balancing comes later in the week the beef needs using up I am actually planning to cook that Sunday night to eat Monday)
Tuesday - Potato bake (potatoes, egg, milk, onion, possibly a bit of bacon baked in the oven) served with greens.
Wednesday - Salmon stir-fry with noodles
Thursday - Tomato and eggs.
Friday - out and about all day so it will be a grab and run day. I will try and bake some easy to eat bits and pieces in advance.
Baking - cheese biscuits, apple muffins, banana bread.
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