Beach huts at Hengistbury Head.
Taken on summer holiday.
This weeks Gluten Free Menu swap is being hosted over at Gluten Free Smiles who has chosen peaches as this weeks ingredient. As you will see below we tried a new dish last week using peaches and it was good enough to add to my list of dishes to do again. There are also reasonable priced fresh peaches available currently, possibly not actually cheap but they don't actually grow here or at least not outside walled gardens and the occasional other sheltered private house. If anyone grows them for sale in the UK I've never come across them. As a result they aren't something we eat much fresh but we do treat ourselves to a few punnets over the course of the season or nectarines which in some ways I like even more which we almost always eat straight or cut up with berries and cream. As a result we normally only cook with tinned peaches.
So on to the menu
Firstly what we actually had last week.
Monday using up leftover mince
Tuesday - Lamb chops
Wednesday - Pork with peaches and black bean salsa, serve with rice. Quite liked this would do it again. Many people said they used a full tin of black beans and next time I probably will to.
Thursday - Sausage and potato wedges
Friday - Battered fish and boiled new potatoes from the allotment. Slightly healthier than chips but spoilt but using the remaining batter to do battered mushrooms later that evening !
Rather more meat on there than I like to plan so this week is going to try and balance that out.
Monday - Beef stew (OK the balancing comes later in the week the beef needs using up I am actually planning to cook that Sunday night to eat Monday)
Tuesday - Potato bake (potatoes, egg, milk, onion, possibly a bit of bacon baked in the oven) served with greens.
Wednesday - Salmon stir-fry with noodles
Thursday - Tomato and eggs.
Friday - out and about all day so it will be a grab and run day. I will try and bake some easy to eat bits and pieces in advance.
Baking - cheese biscuits, apple muffins, banana bread.