I have decided to start posting allotment updates here rather than on a dedicated blog. I have failed to keep up the allotment one over the last year and now we have decided to move plots so the name isn't even right. Plus most of what we grow will end up on a plate so it seems sensible.
Anyway to explain the move a bit more, I like our original plot but it's been very hard work getting the compacted heavy clay into working order and much of our time has been spent trying to get a fence/hedge in and chasing Treestump around the site as our plot isn't secure. Last year it took us so long to prep and dig beds as the spring was so wet that by the time we got the potatoes in we were behind on everything else and most of it barely grew. Also with no hedge to mask us as most plots have and being right on the carpark we have been very much in full public view. We have not got as far as we would have liked due to a big learning curve, my physicality problems over the last few years and it just being a lot of work with little time and we didn't like feeling we were letting the side down particularity as it is the allotment sits 100th anniversary this year !
So move forward to this year and a plot just over the carpark comes free. It has been gardened by someone we know who is a professional gardener and I know has a similar outlook on many things to us and has put a huge amount of effort into getting i up and running properly. It is a lot of work to move all our stuff including the shed and greenhouse but once done we will have a plot that is fully up and running, all the beds are sorted and have been dug and had organic matter added and so on so it's a matter of keeping them weeded and planted rather than trying to get them going in the first place. Plus it has compete hedges so no more running off small person and far less on public view even though we are still basically in the same area. It even has an established apple tree !
Course there as some problems, it can be quite wet certainly it is at this time of the year but that can be worked round and some areas are worse than others and it's a standard problem in may parts of the site so would probably be something we had to deal with whatever plot we had.
So I spent a while getting wet today getting measurements but now have a plan of the plot and can start working out where the shed, greenhouse, soon to be rebuilt polytunnel and various baby trees are going to be moved to. Then all being well we will see how much we can move one day this week as we are pencilling in a full day of such things as half term will be over.
I have a few things started off in the greenhouse and some more in the house so hopefully by the time we get moved we should be into the growing season proper and can get a whole bunch of things into the ground directly as well.
Sunday, 27 February 2011
Tuesday, 8 February 2011
Better than Awesome!
I love my square cases
Anyway one thing I decided recently was to cut gums form my diet as I have been struggling rather and am fairly sure it is connected to me eating more premade breads and so on which are loaded with Xanth gum. As it happens Shauna (Gluten free girl and the chef) has also decided to do the same which is great news as I was reluctant to try some of the baking recipes in her book purely due to the gum. Now her and Danny are converting all their recipes to be gum free and sharing that process on their blog !
One of the things they have found is that you can convert gluten recipes by weight much better than by volume which maybe why I have had an easier time converting our old favourites than many Americans I know because our recipes are all based on weight.
Anyway one of the recipes they posted recently was for wholegrain muffins. It's a great recipe and I have since made multiple versions both whole grain and using Dove Farm mix. I've even made savoury versions and they are all good !
Apple muffins
First off we tried apple muffins, just Dove Farm flour instead of mixing our own and big chunks of apple. They were really good and the boys demolished then in short order. Then we tried pear and dried peach they were to quote Noodles, "Better than awesome!!" No photos of those they went to fast!!Cheese and sundried tomato spread with butter
Then I decided to try savoury and did some wholemeal cheese and sundried tomato ones using gram flour (which I love with cheese) and buckwheat as my main flours. These were also pretty good though less of a hit with the smaller people but they just love their fruit ones too much I think !
Stilton and red onion
I'm sure we've tried more but today's were stilton and red onion. I sweated off the onion and then added some honey and a small knob of butter and cooked them down till very soft. Really good !
So go on pop over and get the basic recipe then try your own versions!
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