I love my square cases
I didn't realise I haven't posted here at all this year ! Sorry I've been busy and Treestump has discovered the cbeebies website and thinks my computer should be for him to play games on! While they are educational I don't think someone under 3 should spend all day on the computer so am trying to limit the time he is on the computer and indeed the time I spend on it as it's all about setting examples isn't it!
Anyway one thing I decided recently was to cut gums form my diet as I have been struggling rather and am fairly sure it is connected to me eating more premade breads and so on which are loaded with Xanth gum. As it happens Shauna (Gluten free girl and the chef) has also decided to do the same which is great news as I was reluctant to try some of the baking recipes in her book purely due to the gum. Now her and Danny are converting all their recipes to be gum free and sharing that process on their blog !
One of the things they have found is that you can convert gluten recipes by weight much better than by volume which maybe why I have had an easier time converting our old favourites than many Americans I know because our recipes are all based on weight.
Anyway one of the recipes they posted recently was for wholegrain muffins. It's a great recipe and I have since made multiple versions both whole grain and using Dove Farm mix. I've even made savoury versions and they are all good !
Apple muffinsFirst off we tried apple muffins, just Dove Farm flour instead of mixing our own and big chunks of apple. They were really good and the boys demolished then in short order. Then we tried pear and dried peach they were to quote Noodles, "Better than awesome!!" No photos of those they went to fast!!
Cheese and sundried tomato spread with butter
Then I decided to try savoury and did some wholemeal cheese and sundried tomato ones using gram flour (which I love with cheese) and buckwheat as my main flours. These were also pretty good though less of a hit with the smaller people but they just love their fruit ones too much I think !
Stilton and red onion
I'm sure we've tried more but today's were stilton and red onion. I sweated off the onion and then added some honey and a small knob of butter and cooked them down till very soft. Really good !
So go on pop over and get the basic recipe then try your own versions!