We have finished moving plots on the allotment and are trying to get fully caught up with the growing season. The garlic and shallots did pretty well given we moved them halfway through the spring and I now have bundles of garlic drying in the back of the house. The fruit bushes seem happier and the baby trees even have baby fruit though one of them has lost them all in the June drop. The established tree is a bit of a every other year cropper apparently but has a few here and there.
We put in some new flower planters at the front of the house instead of a wall or fence as it's a very small area but can you see something wrong with them?
The tomatoes and huge squash that seem to be growing on one of them were never planted. That's what comes from using the compost from the allotment !
volunteer squash, just what sort is it???
A closer look at the squash. I'm try to decide if I should dig it up and transplant it to the allotment or just leave it and find out what sort it is ! We have tomatoes and potatoes cropping up in various unwanted places on the allotment which surprises me as they are both tender here and we had the coldest December on record !
In more cooking related news I finally bottled up the apple 'beer' which turns out to be more like apple wine but very nice and I made 2 gallons of elderflower cordial.
2 gallons of cordial in random mixed bottles.
Not sure how long this will last us but it was really easy to make so will definitely be doing it again next year probably in bigger quantities.