First attempt at macarons. Used the recipe from Tartelette. Worked quite well. made a filling from creame fresh, sugar, a bit of lemon juice cos I put to much sugar in and some rose oil.. tasted like turkish delight. Think it was a good first attempt, possibly should have whipped the egg a touch more so they were a bit less flat. I want to experiment with other more stable fillings as I would like to make several batchs so we can fill the cake stand in the previous post and serve them at the next maelstrom event.
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