Got a couple of punnets of plums from the market at closing time so they were going cheap. I was going to make banana bread but the bananas were to far gone even for that so i decided to use Plums.
Found this recipe so tried it using Dove Farm gluten free flour.
Very nice. the texture was a bit crumbly and it's really a teabread/cake. cake itself is fairly sweet but the plums added a tartness to it and the walnuts added texture.
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