This week's menu swap is hosted by Gluten Free Sox Fan and she has chosen oregano as the ingredient. Good choice and something I use a lot dried. I also have a golden version in the garden which grow very well at this time of year so gets cut regularly and used.
Sunday we had a wonderful meal. Pan fried trout fillets with a cream, spring onion and tomato sauce served with new potatoes, griddled asparagus and baby corn with battered scallops on the side. It was quick to cook too, which was good as I had a new episode of Dr Who to catch !!
I also did the current Daring Bakers challenge this weekend but you will all have to wait and find out about that later when we get to the reveal date.. however I can say I will be doing it again possibly even before then!.
Menu for the rest of the week. I think my iron levels may be low again but forgot to ask about getting it checked when I saw the nurse today so will have to go back but I am certainly too washed out even taking into account a young baby and the sleep disturbance that comes with that so I'm going to try and eat lots of dark green vegs, red meat and fruit this week. On a positive note I have started Karate lessons which should help my general fitness.
Monday - Beef steak, baked potatoes and spinach
Tuesday - Chicken Tacos with salad, salsa and sour cream
Wednesday - Omelets with deep fried califlower and broccoli
Thursday - Lamb ribs with mint dressing, new potatoes and vegs
Friday - Potato and chickpea curry
Baking - loaf of bread and hopefully some biscuits or similar snack stuff.