Very quick menu update for now.
Monday - Pizza (mine using the pizza base from last month)
Tuesday - fish pie made with pollock, smoked haddock and a potato topping.
Wednesday - Cauliflower curry, served with rice and flat bread. (gluten free of course).
Thursday - Beef burgers, chips and vegs.
Friday - bean and veggy stew.
The ingredient of the week is pomegranate which is one of my favourite fruits but I normally only eat it raw so I will be interested to see what others do with it. This week the gluten free menu swap is hosted by Gluten free goodness so please check out their post for other menus.
Next week I'm hosting and my ingredient is swede which I know will confuse some or the none brits so here is a link to the wikipedia entry which may help explain what I am talking about.
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Swede would have confused me, so that you for the link!
ReplyDeleteYour menu looks delicious, especially the cauliflower curry and flat bread. Thank you for sharing.
Before you jump to next week, how about recipes for this week's Wednesday? Please??
ReplyDeleteI'll see what I can do on the recipe front.. sometimes I follow a recipe, sometimes I wing it. That said I do have a really nice recipe if I can find the right book.
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