Ginger, chocolate and ginger/chocolate creme deserts by Tom for last weekend.
As I mentioned before I have joined the ten in 10 challenge and from there joined Sparkpeople which I am finding a really useful resource for logging both what I eat and what exercise I do. I am finding the wii fit is wonderful for keeping me doing at least some exercise each day (about 20 - 30 mins in fact) though it slipped slightly the last couple of days of last week which rather taken up with feeling lousy from a cold and cooking for an event at the weekend. I did then do some fairly energetic dancing at the event though. I also walked a few places. According to the wii fit I have even lost a few pounds though I'm not convinced I will not find them back again after the weekend.. I'll tell you later.
I did get to the allotment but only to drop off vegs for composting but I figure considering it was under several inces of snow and the ground is frozen solid I couldn't really do much anyway.. Well I do have some inside the greenhouse stuff to do but nothing serious.
I plan to continue to trying to do the wii fit most days and walking as much as possible, though I am wary of the state of our pavements with the current snow and ice, we arn't used to it here but we have made a decision in our house that next time it snows we are clearing the pavement outside our house so it doesn't compact and turn to ice.. then at least one small streach will be clear. The number of people, particularly older people, breaking bones slipping on the way to the shops etc is just not funny at the moment.. I don't think we can expect the council to have the resources to do that, the money involved in keeping the equitment etc available for the occational day a year can be spent much better elsewhere but if we all did the pavement outside our house then it would all be clear.
This week I have joined the Primal Stride 7 day challenges. They actually start on Thursday but I missed that due to the cooking and event so I'm starting week 2 today and either overlapping next week or I'll start each week behind everyone else. This week's challenge is the Double Crunch Challenge
Exercise: 250 crunches per day. Split them up however you like. 250 crunches every 24hrs will do it. (I'm starting at 100 today and working up as I think if I do 250 I will not be able to move tomorrow and therefore fail)
Health: Eat a different green vegetable each day. Suggested modifications include eating a different fruit each day or preparing a green vegetable in a different way each day. It’s up to you! Be creative!
Cooking wise for the event lastweekend we made some creme deserts, three layered veg puree terrines, one pepper and cheese terrine, lots of cheese biscuits and some gluten puff pasty squares with either apple and cramalised onion or brie and cranberry. We have decided we are getting some small shot glasses to do deserts in for next time we help cater the event.. We were just doing the veg bit for one meal the main people the food did a fantastic job and there was very few things I couldn't eat which was very appriciated even the main pudding was gluten free and very nice pears in red wine with rasiens they were too!!! Unfortunatly apart from the creme deserts I was too busy to think about photos.
The gluten free menu swap this week is hosted by Gluten free is Life and they have chosen GF Pizza which is fantastic as I was just thinking I should make up some more pizza bases. I recently saw a sweet apple based one which looked fantastic so might even try that. I will also post my menu on Organized Junkie's menu plan monday.
Menu 11th to 17th Jan 2010Monday - pasta with a corgette and bacon sauce (green veg 1).
Tuesday - Sausages, mash, baked beans and sprout tops (green veg 2)
Wensday - Veg terrine made with Sweet potato, parsnip and broccoli (green veg 3) with potato/sweet potato rosti for those smalls who will refuse anything that looks green and is not cucumber.
Thursday - Daring Cook reveal day and I think we will have that dish again. (you will have to wait till then to find out what it is) probably served with spinich (green veg 4)
Friday - stir fried sprouts with honey, ginger and lemon with noodles and stir fried chicken. (green veg 5 - I think sprouts and sprout tops taste different enough to count as different veg.)
Sataday - we are having a brithday dinner party for Tom, menu still to be sorted based on who is definetly coming and what they can and can't eat.. So far with 8 people we have vegitarian, gluten free, no eggs/tomatoes and possibly no cheese as well as some who are fussy on veg and so forth :) I love my friends they like to challange me ! I will manage a proper dinner party type menu they can all eat!
(Green veg 6 - not sure as yet but there is bound to be at least one green thing.)
Sunday - Pizza as it's easy after the dinner party (green peppers of my 7th and last veg )