I'm frankly struggling to the point I didn't do a menu last week due to the SPD . Added to that a new regular visitor to our household who is basically a dairy free vegetarian who also can't eat pepper, chilli, citric and a several other spices and I've been working day by day. I don't mind the extra challenge but not being exactly sure when they would be around has made planning a problem.
Finally I have been told my iron levels are low and have been given pills but also told to up my red meat and green vegs.. interesting to combine with the new veggy person to feed espacally as they are vegetarian because they react badly to red meat!
Still I have managed a menu of sorts this week, however i haven't put days to it as that is dependent on who is around when.
1) Beef thai curry with rice
2) Bean and veggy stew with dumplings
3) Pork chops and oven roasted vegs (veggy person to have something egg based instead of chops if around.)
4) cauliflower cheese
5) something mince based, probably pasta and sauce.
I haven't got anything using vanilla specifically on the menu but if I'm up to it will look to do some baking.