Well Small is back to school on Monday and Jon starts a new job which means he is commuting and so can't do the school run like he used to which means I have to start sorting that will be interesting as I currently have mobility issues due to my current pregnancy, I think I will have to drive which is a shame as it's well within walking distance normally. I have an appointment with the physio on Tuesday so hope they can help some.
As a result I'm not going to plan anything difficult but may change for something later in the week if I'm feeling up to it. As most of the meat etc for these is in the freezer I can shelve dishes if I want and do something different.
This weeks ingredient is parsnips. Such a hardship as it's one of our favourites, we often have them roasted and even Small fights over the last few ! At Christmas we put some parsnips and onions under the turkey at Mum's house. Those vegs didn't get as far as the table as the cooks eat them. The parsnips were dark and caramelised, they tasted like they were marinated in Marmite, fantastic.
Monday - Fish fingers (gluten free ones for me, normal for everyone else) baked beans, smilie faces (pre-made potato shapes which while they look processed are actually just potato and a bit of oil).
Tuesday - Cauliflower cheese.
Wednesday - Curried parsnip and carrot soup, scones or rolls
Thursday - Chicken stir fry
Friday - veggy and bean stew with dumplings
Extra baking etc
I want to try the roll recipe on Gluten free Gobsmacked
Possibly some simple biscuits or flapjack (made with cornflakes).
Bread , probably from a bread mix as I have some in the cupboard.
There are other gluten free menus on the Gluten free menu swap blogroll.
Also more there is a more general and bigger range of weekly menus posted on the Menu Plan monday blogroll.