Tuesday, 2 September 2008

Weekly menu

A little late posting and very brief but better late than never.

Monday - Pasta and mince sauce (enough left lunch for later in the week)

Tuesday - Steak and chips

Wednesday - (First day back to school for Small and my Karate class) Salad, including boiled eggs.

Thursday - Chicken and rice

Friday - veggy stew and dumplings.

This weeks Gluten free menu swap line up can be found at Gluten Free Goodness.

I should be doing more with the rest of the apples I was given as well this week. They are Bramleys which cook down to a smooth purée so I've already frozen some cooked with a bit of agave syrup (as Bramleys are not at all sweet) in ice-cubes for Treestump over the next few weeks but should do something with the rest for everyone else.

2 comments:

  1. Mince is what we Brits called ground beef so not as interesting as it sounds.. mince, onion, pepper courgette and a bit of tomato and seasoning is pretty much what went into it

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